Basic Package
Two‑Hour Basic Beverage Station
Overview
· Two‑hour on‑site service featuring a self‑contained beverage kiosk with touchscreen ordering, attended by a trained barista.
· Menu options: 2 flavored syrups (guest choice), 2 milk options (including a dairy‑free alternative).
· Drinks available hot or iced, served in one standard size.
· Requires a 10' x 10' flat set‑up space and two standard electrical outlets.
What's Included
· Touchscreen kiosk for quick, contactless ordering and customization.
· Onsite attendant for beverage preparation, restocking, and guest service throughout the two hours.
· All equipment, disposables (cups, lids, napkins, stirrers), syrups, milks, and ingredients.
· Clean‑up of the station at the end of service.
Price & Value
· Flat rate: for a two‑hour engagement (travel within service area included).
· Value highlights:
o Turnkey solution: we bring everything and manage it so your team can focus on the event.
o Speed and consistency: touchscreen ordering plus an attendant keeps lines moving and drink quality uniform.
o Broad appeal: hot and iced options, plus dairy‑free milk, satisfy diverse guest preferences.
Service Length & Logistics
· Basic package covers a continuous two‑hour period. Additional hours available at $650 per hour.
· Setup and teardown handled by our team; please allow 30–45 minutes before and 15–30 minutes after the scheduled service for setup/teardown.
· Requires a 10' x 10' area with two grounded outlets within 25 feet of the station. A flat, level surface is preferred.
Why It’s Unique
· Hybrid kiosk + attendant model combines automation (speed, easy customization via touchscreen) with human touch (fresh preparation, hospitality, and problem resolution).
· Self‑contained footprint avoids kitchen access or complex site requirements — ideal for trade shows, offices, pop‑ups, or private events.
· Thoughtful menu design (two syrups, two milks, hot/iced) achieves maximum guest satisfaction with minimal choices, reducing waste while catering to varied tastes.
Booking & Requirements
· 50% deposit required to secure date; final payment due 14 days before service.
· Client to confirm indoor/outdoor location and availability of outlets at least 14 days prior.
Experience a streamlined, modern beverage service that delivers consistent, delicious drinks and memorable guest interactions with minimal event footprint.
Two‑Hour Basic Beverage Station
Overview
· Two‑hour on‑site service featuring a self‑contained beverage kiosk with touchscreen ordering, attended by a trained barista.
· Menu options: 2 flavored syrups (guest choice), 2 milk options (including a dairy‑free alternative).
· Drinks available hot or iced, served in one standard size.
· Requires a 10' x 10' flat set‑up space and two standard electrical outlets.
What's Included
· Touchscreen kiosk for quick, contactless ordering and customization.
· Onsite attendant for beverage preparation, restocking, and guest service throughout the two hours.
· All equipment, disposables (cups, lids, napkins, stirrers), syrups, milks, and ingredients.
· Clean‑up of the station at the end of service.
Price & Value
· Flat rate: for a two‑hour engagement (travel within service area included).
· Value highlights:
o Turnkey solution: we bring everything and manage it so your team can focus on the event.
o Speed and consistency: touchscreen ordering plus an attendant keeps lines moving and drink quality uniform.
o Broad appeal: hot and iced options, plus dairy‑free milk, satisfy diverse guest preferences.
Service Length & Logistics
· Basic package covers a continuous two‑hour period. Additional hours available at $650 per hour.
· Setup and teardown handled by our team; please allow 30–45 minutes before and 15–30 minutes after the scheduled service for setup/teardown.
· Requires a 10' x 10' area with two grounded outlets within 25 feet of the station. A flat, level surface is preferred.
Why It’s Unique
· Hybrid kiosk + attendant model combines automation (speed, easy customization via touchscreen) with human touch (fresh preparation, hospitality, and problem resolution).
· Self‑contained footprint avoids kitchen access or complex site requirements — ideal for trade shows, offices, pop‑ups, or private events.
· Thoughtful menu design (two syrups, two milks, hot/iced) achieves maximum guest satisfaction with minimal choices, reducing waste while catering to varied tastes.
Booking & Requirements
· 50% deposit required to secure date; final payment due 14 days before service.
· Client to confirm indoor/outdoor location and availability of outlets at least 14 days prior.
Experience a streamlined, modern beverage service that delivers consistent, delicious drinks and memorable guest interactions with minimal event footprint.